Friday, November 22, 2013

Ginger Sesame Butternut Squash, Broccoli, Mushroom and Black Rice adapted from Relishing it
Ok WOW, this is one of the best dinners I've made in a while. Roasted vegetables and black rice smothered in a ginger sesame sauce...need I say more? Black rice is probably my favorite kind of rice -- the texture is different from other rice, it's slightly chewy without being mushy and it tastes very rich. It's hard to describe, but I tried!

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