Sunday, November 10, 2013

Vegan Pad Thai from Post Punk Kitchen
My vegan friend and I had a lil pad Thai cooking date. The product tasted different from other pad Thai I've had at restaurants (probably from the absence of fish sauce?), but it was close enough to the real thing to satisfy my pad thai craving. We used double concentrated tomato paste, so I think it was more tomato-y than expected but that combined with the sriracha added a nice little tangy/spicy kick to the dish. Not a huge success, but satisfactory...

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