Sunday, December 8, 2013

Pumpkin Ginger Rice Noodles with Kale, Butternut Squash, and Hazelnuts
Purchased King Soba (GF, V) pumpkin ginger rice noodles at the bakery today. My boss has these noodles imported from England for a reason. Best GF pasta I've ever had. The hint of pumpkin and ginger are very subtle yet detectable. My celiac friend was in pure heaven upon consumption. We roasted the butternut squash, sweet onion and hazelnuts with maple syrup and olive oil. Sauteed some kale. Then added the roasted ingredients to the pan with kale. THEN added the cooked pasta to the pan and tossed it all around. Topped with hazelnuts. Perfection.

No comments:

Post a Comment