Monday, December 9, 2013

Ginger Molasses Cookies from Dash of East
I saw that The Santa Clause was on TV and logically decided I needed to make Christmas cookies prior. I found an abundance of molasses in my pantry, so I made these little gems. I had to substitute coconut oil for butter, brown sugar for white, and whole wheat flour for white flour. They still turned out great! The perfect combo of chewy and soft.

Don't you love cookies with those little cracks?

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