Sunday, March 2, 2014

Turkey Meatballs in Coconut Milk  from Zest and Zeal
That is art. It's a beautiful thing. The next picture, not so pretty. Though the dish did not come out as beautiful as I had hoped, it still tasted pretty darn good. I know you eat with your eyes but cut me a break, I was in a time crunch. Also I used ground turkey which I think wasn't the best choice for color.
This dish really warms you up from the inside out -- using curry powder, garam masala, ginger, and cinnamon as the spice mixture. The coconut milk broth is so flavorful and rich, I ended up drinking it straight out of the bowl (a normal occurrence in my family).

These meatballs had a rough day...

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