Bittersweet chocolate, tart cherries, and sweet maple syrup...and then a star was born. It's sort of like really amazing granola in the form of a soft cookie. I used coconut oil instead of earth balance, which added a nice toasty flavor. Did I mention it's GF and Vegan????
We'll see how long these last...so far they've reached their half-life.
Oh I just clicked over to this recipe...LOOKS SO GOOD! They wouldn't last long in my house either!!!!!!!
ReplyDelete