Moroccan Stuffed Mushroom, Baked Falafel, and Baba Ghanouj
Stuffed Mushrooms - I used this recipe as a base and changed it up a bit using quinoa and portobello
Baked Falafel - I followed this recipe pretty closely with minor changes. I'll admit, these did not turn out as I hoped in terms of consistency (a lil mushier than expected) but they still tasted amazing!
Baba Ghanouj - This is just an example recipe. I've made this before so I generally eyeball the amount of each ingredient and do it to taste.