Tuesday, February 25, 2014

Banana Coconut Almond Granola 
Best granola I've ever made! Coconut, Almond, banana granola = CABG (for all my medical peeps out there)...Ok I'll stop now, I promise. 
It tastes just like banana bread, honestly. Not too sweet and has the perfect amount of crunch. Coconut oil adds a  wonderful background flavor to any granola and using maple syrup adds a richness that you can't achieve when using refined sugars.
I used this recipe as a base, but made some additions (cinnamon, walnuts, dried cherries...go crazy!)

The perfect parfait.

Crunchy granola between layers of creamy Greek yogurt topped with bananas, blueberries, hemp seeds with a maple honey drizzle :)

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