It tastes just like banana bread, honestly. Not too sweet and has the perfect amount of crunch. Coconut oil adds a wonderful background flavor to any granola and using maple syrup adds a richness that you can't achieve when using refined sugars.
I used this recipe as a base, but made some additions (cinnamon, walnuts, dried cherries...go crazy!)
The perfect parfait.
Crunchy granola between layers of creamy Greek yogurt topped with bananas, blueberries, hemp seeds with a maple honey drizzle :)