Friday, January 10, 2014

Fig and Pistachio Whole Wheat Bread from Cooks Illustrated
Cooks Illustrated has a "Almost No Knead" bread recipe that is constantly on their top 10. It's really simple and you can do a lot of variations. I chose to go with a fig and pistachio whole wheat loaf and it turned out AMAZING. A crusty bread that is soft, pillowy and moist on the inside.

Yes...I made french toast with this and it was magical.

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