Fig and Pistachio Whole Wheat Bread from Cooks Illustrated
Cooks Illustrated has a "Almost No Knead" bread recipe that is
constantly on their top 10. It's really simple and you can do a lot of
variations. I chose to go with a fig and pistachio whole wheat loaf and it turned
out AMAZING. A crusty bread that is soft, pillowy and moist on the inside.
Yes...I made french toast with this and it was magical.