Braised Chicken with Dates and Moroccan Spices (recipe here)
Roasted Eggplant with Tahini Sauce
Preheat oven 400 degrees
Ingredients: 1 eggplant, olive oil, salt, pepper
-- cut eggplant in 1/2 inch slices, spread on baking sheet then brush with olive oil and season with salt and pepper. Pop in the oven for 20-30 mins (turn each over halfway through).
Tahini sauce ingredients: 2 tbsp tahini paste, 2 tbsp water, 1 garlic clove minced, juice of half a lemon, 1/2 tsp paprika, salt to taste.
-- combine all ingredients in a bowl and drizzle on top of the roasted eggplant.
Serve with warm pita bread and parsley for garnish