Wednesday, October 9, 2013

Roasted Butternut Squash with Almond "Parmesan"
When I was working at the farmers market last week, I received a free giant butternut squash...after looking at multiple recipes, this one took the cake. The slightly sweet butternut squash pairs beautifully with this garlic-y/cheesy/nutty concoction. Yay for fall food!!

(I only used almonds even thought the "cheese" recipe called for pecans...still tasted great!)

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